Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein - ScienceDirect

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PDF) Effects of ultrasound assisted cell wall disruption on

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Physicochemical and antioxidant properties of rice bran protein

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Relevance and challenges in modeling human gastric and small

PDF) Improvement of the encapsulation capacity and emulsifying

Full article: The classical and potential novel healthy functions

Activity-based protein profiling of rice (Oryza sativa L.) bran

FUNCTIONAL PROPERTIES OF PROTEIN

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Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed